Title: More Flour Tortillas
Categories: Mexican Bread
Yield: 6 Servings
| 3 | c | Flour |
| 1 1/2 | ts | Baking Powder |
| 1/4 | c | Oil |
| 1 | c | Water (warm) |
FROM: Phil Johnson @ 906/201 * FLOUR TORTILLAS * * Mix ingredients
until dough no longer sticks to sides of bowl. Divide into 8-10 small
balls. Coat each one with shortening. Flour Counter top and roll
(rolling pin) to a 6-9 inch circle. When desired size is obtained, place
on a hot griddle. The tortilla will puff up. Turn over (no longer than 2
minutes) and brown other side. Fill with your choice of meat, beans,
potatoes, scrambled eggs, etc.